Heat water to boil the soba noodles. Once it's boiling add the noodles. It will take 3 to 4 minutes. These should be "al dente." After boiling rinse them with cold water to stop the cooking process.

In a small container/jar/whatever put 2 of the 3 tbsp of soy sauce, the chives, the chilli paper and 2 of the 3 tbsp of scallions and the garlic. Mix them and wait for 3 minutes to extract some flavor.

Start heating the sesame oil in a pan. When hot, add the content of your mix in step 2 to the pan and cook it for 2 minutes at low heat.

Scramble the egg and add 1 tbsp of soy sauce. Put it in a separate thin pan. You want to make something like a really flat and thin omelette.

Once done, cut the egg in squares or 1 x 3 cm strips. Not the best picture though...

Add the cooked soba noodles and the egg strips to the pan where you have the mix. If needed, add a bit more of sesame oil and soy sauce. Stir and saute for 3 minutes so the soba gets the flavor of all other ingredients.

Serve and top it with some sesame seeds and the rest of fresh chopped scallions to decorate.