blueberry and lemon loaf

Name: blueberry and lemon loaf
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 75 1/3 grams softened butter; 1 cup sugar; 1 lemon juiced; 2 eggs; 1 1/2 cup flour; 1 tsp backing powder; 1/2 tsp salt; 1 cup milk; 2 tbsp lemon zest; 1 cup blueberries; 2 tbsp lemon juice; 1/4 cup white sugar

Aeejay Ludwig @cook_3032332

Hamilton, New Zealand

blueberry and lemon loaf

Aeejay Ludwig @cook_3032332

Hamilton, New Zealand

Saved

Ingredients

1 hour

12 servings

75 1/3 gramssoftened butter
1 cupsugar
1lemon juiced
2eggs
1 1/2 cupflour
1 tspbacking powder
1/2 tspsalt
1 cupmilk
2 tbsplemon zest
1 cupblueberries
2 tbsplemon juice
1/4 cupwhite sugar

Saved

Steps

1 hour

1

preheat oven to 180 degrease, line your 8x4 inch pan with baking paper and grease and lightly flours
2

mix flour, baking powder and salt in a separate bowl and put aside
3

cream the 1 cup of sugar and butter until light and fluffy, add eggs one at a time beating well after each addition.
4

mix in the flour mix alternating with the milk. add lemon juice, I added a few more tablespoons for my taste.
5

once all mixed fold in the lemon zest and blueberries
6

pour into pan
7

bake for 60-70 minutes or until cake has browned and tooth pick comes out clean.
8

for glaze combine 1/4 sugar and lemon juice and pour over cake while still warm