A picture of Brie in crust.

Brie in crust

blue22barbara @cook_3129806

Brie in crust

blue22barbara @cook_3129806

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Ingredients

1 boxpuff pastry, thawed
1/4 cuphoney mixed with 1/4 c toasted pecans, chopped
1 eachround of brie cheese
1 eachegg stirred with 1T water

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Steps

1

Preheat oven to 400
2

Unfold pastry sheet on floured surface. Roll into 14" square.
3

Spread pecan mix in center of pastry
4

Top with round of brie
5

Fold opposite sides of pastry over cheese. Trim other two sides to 2" FROM cheese and brush all edges with eggwash and press all edges to seal.
6

Place upside down on cookie sheet. Decorate top with scraps of pastry.
7

Brush with egg mix. Bake 20-25 min. Let stand at least half hour. Serve with Ritz crackers

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Cooksnaps

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blue22barbara

blue22barbara @cook_3129806

on August 06, 2014 23:51

Comments

Keywords

Honey Egg Pecan Cheese

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