Over-easy Pucker Up Eggs

Name: Over-easy Pucker Up Eggs
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 tbsp butter or margarine; 3 each eggs; 3 tbsp lemon juice; 1 lemon & pepper seasoning; 1 garlic powder; 1 dash ground black pepper; 1 dash sea salt

Julie T. @JThomps89

A quick and easy energizing breakfast! Another one of my lemon addiction creations. This gives eggs a much better flavor. Eggs and lemon provide a natural energy and metabolism boost.

Julie T. @JThomps89

A quick and easy energizing breakfast! Another one of my lemon addiction creations. This gives eggs a much better flavor. Eggs and lemon provide a natural energy and metabolism boost.

Saved

Ingredients

5 mins

1 serving

2 tbspbutter or margarine
3 eacheggs
3 tbsplemon juice
1lemon & pepper seasoning
1garlic powder
1 dashground black pepper
1 dashsea salt

Saved

Steps

5 mins

1

You will need:
2

Preheat medium sized skillet on medium heat for about 1 minute
3

Add your butter to the skillet and coat as it melts
4

Carefully crack your 3 eggs, with good spacing into the skillet. Don't break the yolk.
5

Drizzle half of the lemon juice directly over the eggs.
6

Sprinkle the rest of the ingredients to your liking in top of the eggs.
7

Cook for approximately 2 minutes or until the eggs look like this
8

Carefully flip the eggs and drizzle remaining lemon juice, and seasonings to taste.
9

Put heat on low and cook for 1 minute. For very "runny" eggs do 30 seconds.
10

Remove from heat and enjoy!