"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Name: "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
Cuisine: American
Ingredients: 14 oz store bought Bruschetta (I prefer Sabra brand); 1/3 cup shredded parmesan; 16 slices pepperoni, chopped very small; 1 loaf of french bread sliced in 1/4 inch slices; 1/2 cup butter melted; 1 tsp each of garlic salt and Italian seasoning

Bridget @cook_3555328

I love bruschetta. Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious.

Bridget @cook_3555328

I love bruschetta. Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious.

Saved

Ingredients

14 ozstore bought Bruschetta (I prefer Sabra brand)
1/3 cupshredded parmesan
16slices pepperoni, chopped very small
1loaf of french bread sliced in 1/4 inch slices
1/2 cupbutter melted
1 tspeach of garlic salt and Italian seasoning

Saved

Steps

1

Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
2

Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
3

Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
4

When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.