Simple Healthy Enchiladas

Name: Simple Healthy Enchiladas
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 Whole Wheat Tortillas, 8"; 2 cup Shredded Cheese; 1 lb Ground Turkey; 1 packages Low Sodium Taco Seasoning; 1 can Red or Green Enchilada Sauce, 28 oz

Bill Keown @cook_3124145

Phoenix, Arizona

Adulterated version of my mom's enchilada recipe. She didn't know how to cook, so I made them way better. Originally just ground beef and picante sauce. Seriously it was terrible.

Bill Keown @cook_3124145

Phoenix, Arizona

Adulterated version of my mom's enchilada recipe. She didn't know how to cook, so I made them way better. Originally just ground beef and picante sauce. Seriously it was terrible.

Saved

Ingredients

35 mins

6 servings

6Whole Wheat Tortillas, 8"
2 cupShredded Cheese
1 lbGround Turkey
1 packagesLow Sodium Taco Seasoning
1 canRed or Green Enchilada Sauce, 28 oz

Saved

Steps

35 mins

1

Preheat oven to 350°F. Brown turkey in a pan, add taco seasoning via directions on the package
2

Wrap the seasoned turkey and some cheese enchilada style in the tortillas, leaving enough cheese for topping later.
3

Coat the bottom of a casserole dish with a thin layer of enchilada sauce. Arrange enchiladas inside, and cover with remaining sauce.
4

Bake at 350°F for 25 minutes
5

Let stand for 10 mins before eating. Top with sour cream for extra flavor.