"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
I love bruschetta. Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious.
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
I love bruschetta. Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious.
Cooking Instructions
- 1
Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- 2
Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- 3
Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- 4
When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
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