Mix salt, flour

Cut in shortening until mixture resembles coarse meal

Add milk, mix until dough is sticky to touch

Knead dough on floured surface until dough is consistent

Roll dough until 3/4 inches thick

Using biscuit cutter, cut out biscuits

Lightly grease baking pan and place biscuits in pan

Brush tops with melted butter

Place in preheated oven for 11 to 15 minutes or until tops are golden brown