Hearty Late Night Stew

Name: Hearty Late Night Stew
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Onion; 2 clove Garlic; 1 large Carrot; 2 stick Celery; 1 large Parsnip; 1 dash Paprika; 1 bunch Spinach; 1 Leftover Gammon; 1 dash Mixed Herbs; 3 medium New Potatoes; 2 tbsp Sunflower Oil; 1 dash Ground Black Pepper; 350 ml Passata and Stock Cube

rosielatte @cook_3784635

Leftover gammon and last pieces of veg being put to good use! :)

rosielatte @cook_3784635

Leftover gammon and last pieces of veg being put to good use! :)

Saved

Ingredients

25 mins

2 servings

1 largeOnion
2 cloveGarlic
1 largeCarrot
2 stickCelery
1 largeParsnip
1 dashPaprika
1 bunchSpinach
1Leftover Gammon
1 dashMixed Herbs
3 mediumNew Potatoes
2 tbspSunflower Oil
1 dashGround Black Pepper
350 mlPassata and Stock Cube

Saved

Steps

25 mins

1

Chop the onion, garlic, carrots, parsnips and celery and set aside. Heat up the oil in a pot and add the chopped ingredients.
2

Place the lid on the pot, and stir the veggies every once in a while. Once steamed and the onions are translucent, add passata and stock mix.
3

Cover again (leaving the lid slightly ajar) and let it simmer for 10 minutes.
4

Sprinkle in the mixed herbs, paprika, black pepper and stir. Chop potatoes and add to the mix then give it another good stir.
5

Let it simmer for a further 5-10 minutes, checking the softness of the veggies every so often. Add the gammon meat after 10 minutes and return the lid to the pot and let it simmer for 5 more minutes.
6

Place spinach at the bottom of the bowl and spoon a serving of stew on top. Lightly toast some chunky bread to serve and enjoy :)