Chorizo Pasta

Name: Chorizo Pasta
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tins of chopped tomatoes, blended smooth; 1 Garlic clove, finely chopped; 4 tbsp olive oil; 2 oxo cubes; 1 A splash of Lea & Perrins; 1 heaped teaspoon of Marmite; 1 squirt of tomato ketchup; 1 squirt of tomato puree; 1 chorizo ring, chopped into small chunks; 1 onion, finely chopped; 1 Salt and pepper; 1 Sugar to taste; 1 Pasta tubes (enough for 6 people)

simon.jones.507027 @cook_3842574

Douglas, Isle of Man

I first made this a few years ago purely by accident. I have a tendency to experiment with things I find in the cupboard and this was the result, a mate of mine gave me the marmite tip sometime after.

I absolutely love making it because my two kids love it and ask me to make it all the time.

I hope you enjoy making and eating it too.

I absolutely love making it because my two kids love it and ask me to make it all the time.

I hope you enjoy making and eating it too.

simon.jones.507027 @cook_3842574

Douglas, Isle of Man

I absolutely love making it because my two kids love it and ask me to make it all the time.

I hope you enjoy making and eating it too.

I absolutely love making it because my two kids love it and ask me to make it all the time.

I hope you enjoy making and eating it too.

Saved

Ingredients

45 mins

6 servings

2tins of chopped tomatoes, blended smooth
1Garlic clove, finely chopped
4 tbspolive oil
2oxo cubes
1A splash of Lea & Perrins
1heaped teaspoon of Marmite
1squirt of tomato ketchup
1squirt of tomato puree
1chorizo ring, chopped into small chunks
1onion, finely chopped
1Salt and pepper
1Sugar to taste
1Pasta tubes (enough for 6 people)

Saved

Steps

45 mins

1

Prepare the onions, chorizo, garlic and tomatoes.
2

Throw a good couple of glugs of olive oil into a large saucepan, add the onions and cook until transparent and soft then add the chorizo and cook for about 5 minutes to let all the oil and flavour ooze out and turn the onions red.
3

Then add the garlic and cook for a couple of minutes.
4

Add the blended chopped tomatoes and stir all the onions and chorizo through. The chorizo /onion oil will combine.
5

Now add the puree, ketchup, Lea & Perrins and mix in. Turn the heart down to low and sprinkle in the oxo cubes. Stir the oxo through and then add a heaped teaspoon of marmite and dissolve this in the sauce.
6

At this stage add salt and pepper to taste and add a little sugar to take the edge off the tomatoes.
7

Now let it heat through in the pan until your pasta is cooked (10-12 minutes).
8

When cooked, dish out the pasta and add spoonfuls of sauce to the top and serve with dippy bread, red wine and hungry friends and children.