Broccoli blue cheese soup

Name: Broccoli blue cheese soup
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cube (or tsp) chicken stock; 1/2 pinch ground cumin; 1 pinch ground nutmeg; 1 pinch cajun seasoning or cayenne pepper; 2 tbsp wheat flour; 2 tbsp corn flour; 60 grams blue cheese; 1/2 carrot or parsnip; 30 grams butter; 150 ml heavy cream; 4 cup hot water; 1 head Broccoli (or 2); 1/2 cup dried potato flakes

guidonz @cook_3350120

yummo!

guidonz @cook_3350120

yummo!

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Ingredients

30 mins

2 servings

Ingredients
2cube (or tsp) chicken stock
1/2 pinchground cumin
1 pinchground nutmeg
1 pinchcajun seasoning or cayenne pepper
2 tbspwheat flour
2 tbspcorn flour
60 gramsblue cheese
1/2carrot or parsnip
30 gramsbutter
150 mlheavy cream
4 cuphot water
1 headBroccoli (or 2)
1/2 cupdried potato flakes

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Steps

30 mins

1

Wash and Cut the broccoli head and carrot or parsnip finely
2

Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
3

Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
4

Add a generous amount of pepper and the chicken stock. add the wheat flour
5

Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
6

Add the rest of water and corn flour, add spices and reduce heat.
7

Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
8

Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
9

This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
10

Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy