Steps
- 1
In the heating pan add oil and massaman curry paste then add 1/2c of coconut milk, fry till get nice gold brown colour
- 2
Add beef stir in to the paste till the beef get coast by the paste
- 3
Add 1 more cup of coconut milk, let simmer and cover for 10 minutes
- 4
Uncover the pan and transfer to the pot and add the rest of coconut milk, now add peanuts and cover let boil on medium heat for 5 minutes
- 5
Add potatoes and covered again for 5 more minutes
- 6
Add sugar, fish sauce and beef stock powder stir well and covered let's cook for 10 minutes
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