Perry's Turkey Wings

Name: Perry's Turkey Wings
Total time: 14400 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 Turkey Wings; 3 tbsp Hot Sauce; 1 Salt and Ground Black Pepper; 1 Paprika, for sprinkling; 1 Seasoned Salt, for sprinkling; 2 White Onions, sliced into 1/4 inch thick rounds; 2 Green Bell Peppers, seeded and sliced into 1/4 inch thick rounds; 2 lemons, sliced into 1/4 inch thick rounds

KeedyWee504 @cook_3540595

Norcross, Georgia

I saw this recipe on the TV show, "Rev. Run's Sunday Suppers" and wanted to try it out. I can truly say these wings are really good. I served Oven Roasted Potatoes along with it & the family loved it! Quick & easy, too!

KeedyWee504 @cook_3540595

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Ingredients

240 mins

8 servings

12Turkey Wings
3 tbspHot Sauce
1Salt and Ground Black Pepper
1Paprika, for sprinkling
1Seasoned Salt, for sprinkling
2White Onions, sliced into 1/4 inch thick rounds
2Green Bell Peppers, seeded and sliced into 1/4 inch thick rounds
2lemons, sliced into 1/4 inch thick rounds

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Steps

240 mins

1

Preheat the oven to 400°F.
2

Wash and clean the turkey wings by rinsing them under cold running water and then rubbing them with the lemon slices.
3

Pat the wings dry and divide them between two roasting pans.
4

Generously sprinkle the wings with salt, pepper, paprika and seasoned salt. (To make it easier, mix them together as if you were making a dry rub)
5

Evenly distribute the onions and peppers between the roasting pans.
6

Fill each pan with 4 cups of water and cover tightly with foil.
7

Transfer the roasting pans to the oven and cook for 3 hours. Uncover and cook for 1 hour more, or until wings are well browned and tender.
8

Serve with hot sauce.