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Low carb peanut butter cookies - 2
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A picture of Low carb peanut butter cookies - 2.

Low carb peanut butter cookies - 2

Ashley
Ashley @cook_3088859

This recipe tastes better than any low carb peanut butter recipe I've tried

This recipe tastes better than any low carb peanut butter recipe I've tried

Read more

Low carb peanut butter cookies - 2

Ashley
Ashley @cook_3088859

This recipe tastes better than any low carb peanut butter recipe I've tried

This recipe tastes better than any low carb peanut butter recipe I've tried

Read more
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Ingredients

10 mins
8 servings
  • 1 cupHeaping cup peanut butter
  • 1 cupsplenda Brown sugar
  • 1 largeegg
  • 1 tbspvanilla extract
  • 1 tspbaking soda
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Steps

10 mins
  1. 1

    Preheat oven to 350°

  2. 2

    Mix all ingredients well with a mixer.

  3. 3

    Scoop dough on cookie sheets and make criss cross pattern with a fork.

  4. 4

    Bake 8-10 minutes until golden brown. Do not overcook.

  5. 5

    Enjoy!

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Ashley
Ashley @cook_3088859
on August 03, 2014 18:33
"There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves." ~ Thomas Wolfe
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Comments (3)

Lori Shellhammer Reed
Lori Shellhammer Reed @cook_5857142
October 18, 2016 01:08
But Splenda Brown Sugar IS sugar. Well, it's a blend of Splenda and regular brown sugar. I did the math. One batch of cookies is 192 grams of sugar. 2g per 1/2 tsp of Splenda brown sugar blend. There are 48 tsp in a cup. So for each tsp it's 4g sugar. 48x4= 192.
If you are trying to lose weight with low carb, you should stick to regular Splenda. I know, it's not as good, but you can't replace that yummy normal cookie taste and mouthfeel when you low carb, unfortunately. Sigh. Maybe someday someone will invent low carb cake and cookies that taste more like what we miss. It in my case, those things are what got me in trouble in the first place. 😊
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