Cheesy Biscuits

Name: Cheesy Biscuits
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 3/4 cup butter; 1 tbsp baking powder; 1 tsp salt; 3/4 cup milk; 1/2 cup cheddar cheese

RottinHottie @cook_2959586

The best thing about going to red lobster is the free cheesy biscuits so I ventured to make my own. This recipe satisfied my cheesy biscuit desires. Cheddar cheese is not a set ingredient, I have experimented with a few different cheeses all with success!

RottinHottie @cook_2959586

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Ingredients

15 mins

12 servings

2 cupall-purpose flour
3/4 cupbutter
1 tbspbaking powder
1 tspsalt
3/4 cupmilk
1/2 cupcheddar cheese

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Steps

15 mins

1

Put flour in a bowl, cut in butter, work with fingers to separate butter into pea sized bits.
2

Add remaining ingredients and stir until just combined.
3

Turn onto lightly floured surface, press out and fold dough onto itself a few times. Handle dough as little as possible for fluffy, crumbly biscuits.
4

Press dough into a rectangle about an inch thick, then using a knife cut into 12 squares.
5

Bake on greased pan for 10 minutes at 400°F.