Rolled Roasted Pork Belly

Name: Rolled Roasted Pork Belly
Total time: 180 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1.7 kg pork belly (deboned); 3 tsp bbq spice; 50 ml basil pesto; 4 clove garlic minced; 1 salt and pepper to taste

JJ @JJduPlessis1

Cape Town

Pork Belly is such an underrated cut of meat. #meaty

JJ @JJduPlessis1

Cape Town

Pork Belly is such an underrated cut of meat. #meaty

Saved

Ingredients

3 mins

6 servings

1.7 kgpork belly (deboned)
3 tspbbq spice
50 mlbasil pesto
4 clovegarlic minced
1salt and pepper to taste

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Steps

3 mins

1

Score the fat of the pork belly. Only half cut into the fat. Cuts must be parallel with each other
2

Turn the pork belly around, fat down on a dry surface
3

Mix together all the ingredients and rub on meat side of the pork belly
4

Roll up the meat and tie with string
5

Rub the fat with a good amount of salt
6

Put in a gas rotisserie spit or oven with a rotisserie or a braai (BBQ) on high heat for 30 minutes
7

Turn heat down to medium for a further 60 minutes
8

Sprinkle a little more salt on meat and cook for a further 90 minutes
9

Rest for 20 minutes.