Cinnamon Pecan Crusted Salmon

Name: Cinnamon Pecan Crusted Salmon
Cuisine: American
Ingredients: 1 lb of salmon, cut into 4 pieces, or 4 salmon filets; 1/2 cup BBQ or mustard sauce/glaze; 2/3 cup pecans, finely ground in a food processor; 1 tsp cinnamon; 2 tbsp olive oil

Brenda @cook_3128549

Texas

Awesomeness!!! I used Fisher & Weiser Pineapple Bourbon sauce to coat tilapia this time and made a sauce for the fish from the remaining sauce, 1 tsp mustard, 1 tsp lemon zest and some mexican sour crema.

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Ingredients

1 lbof salmon, cut into 4 pieces, or 4 salmon filets
1/2 cupBBQ or mustard sauce/glaze
2/3 cuppecans, finely ground in a food processor
1 tspcinnamon
2 tbspolive oil

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Steps

1

Preheat oven to 400°F.
2

Add ground pecans to a large plate and stir in cinnamon.
3

Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
4

Heat a skillet on medium high heat and add a tablespoon of olive oil.
5

Brown salmon on each side until pecan crust is golden.
6

Remove and put on a wire rack placed on a baking sheet.
7

Bake for 15 minutes, or until salmon flakes with a fork.
8

Serve with rice or vegetables, or on a salad.