Steps
- 1
Peel the potatoes and cut into round shape
- 2
Put cooking oil in the pan and let it boil.. then dip. The potatoes in the oil
- 3
Let it cook for 5 minutes and keep turning it for 5 minutes
- 4
Remove it from the pan and place it in a plate covered with serviettes.
- 5
Steam the onion rings,capsicum and tomatoes
- 6
Serve potatoes with steamed vegetables
Similar Recipes
More Recipes
-

Hema Wane
-

Akshita -

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

StephieCanCook
-

Indonesian Nasi Goreng (Fried Rice) with chicken
Berlian Utami
-

Sweet and Savory Gyudon (Beef Bowl)
Angela Mertoyono
-

Add me on my new account Noora Cookpad
-

Julie T.
-

Mimosasplace -

No Bake Choco Marie Biscuit Cake
DrKhushboo Bansal
-

Shivani Singh
-

Sushmita Chakraborty
-

Shivani Singh
-

Shweta Aggarwal
-

Sangeeta Sonawane -

Shweta Aggarwal
-

Pooja Yadav -

Adrien Goder
https://cookpad.wasmer.app/us/recipes/3445023







Comments