Palak malai kofta
#we care ....this is a healthy yet tasty recipe full of food value that soothes the taste bud
Palak malai kofta
#we care ....this is a healthy yet tasty recipe full of food value that soothes the taste bud
Open in Cookpad AppSteps
- 1
Blanch the spinach leaves and make a puree
- 2
Now boil the baby corns and potato
- 3
Take the paneer baby corns and potato and mash them together
- 4
Add salt half teaspoon ginger paste to it and mix well
- 5
Now make kebabs of the mixture and shallow fry them
- 6
Now heat a pan and add 1 tb spoon oil and add the whole fenugreek
- 7
As it started to splatter add the green chilli
- 8
Now add half teaspoon ginger paste,jeera dhaniya powder and salt.
- 9
Add chopped tomatoes and fry well
- 10
Add the puree and mix the whole thing
- 11
Once it is done add sugar to taste and.mix
- 12
Finally add the koftas and kasuri methi.
- 13
Garnish it with the curd and serve
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