Poha Chivda

Name: Poha Chivda
Total time: 900 s
Cuisine: Indian
Ingredients: 500 gm Nylon poha; 200 gm Groundnuts; 100 gm Roasted chana daal; 1 teaspoon Rai; 1 teaspoon khada dhania; 2 teaspoon sesame seeds; 2 teaspoon saunf; 2 teaspoon khaskhas; 4 teaspoon powdered sugar; 1 teaspoon haldi; 1/2 teaspoon citric acid; Handful kadipatta; 8-10 Green chillies; as needed Oil for tadka; to taste Salt

Shivani Singh @TheLunchbox78

Indore

#Diwali Delights

Shivani Singh @TheLunchbox78

Indore

#Diwali Delights

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Ingredients

15 min

500 gmNylon poha
200 gmGroundnuts
100 gmRoasted chana daal
1 teaspoonRai
1 teaspoonkhada dhania
2 teaspoonsesame seeds
2 teaspoonsaunf
2 teaspoonkhaskhas
4 teaspoonpowdered sugar
1 teaspoonhaldi
1/2 teaspooncitric acid
Handfulkadipatta
8-10Green chillies
as neededOil for tadka
to tasteSalt

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Steps

15 min

1

Dry roast the poha. deep fry Groundnuts and dalia then add it in roasted poha.
2

Heat 3 tablespoon oil for seasoning. Add kadi patta, rai,saunf,sesame seeds, khada dhania, khaskhas and chopped green chillies. Now add haldi.
3

Pour the tadka over roasted poha. Add sugar,salt and citric acid.mix properly so that the chivda gets the right colour.