Poha Chivda
#Diwali Delights
Steps
- 1
Dry roast the poha. deep fry Groundnuts and dalia then add it in roasted poha.
- 2
Heat 3 tablespoon oil for seasoning. Add kadi patta, rai,saunf,sesame seeds, khada dhania, khaskhas and chopped green chillies. Now add haldi.
- 3
Pour the tadka over roasted poha. Add sugar,salt and citric acid.mix properly so that the chivda gets the right colour.
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