Lumpia Semarang

Name: Lumpia Semarang
Cuisine: American
Ingredients: 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own); 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly; 3 clove garlic, chopped; 1 clove onion, chopped; 2 piece small red chilies, sliced; 2 leek, sliced 2 cm; 3 whole egg; 1 egg whites; 2 cup shrimp, peeled and roughly chopped; 2 tbsp soy sauce ( if you like sweet); 2 tsp salt and pepper to taste; 1 vegetable oil fir frying; 1 vegetable oil for frying; 2 clove garlic, crushed; 5 piece cayenne pepper; 2 tsp cornstarch; 3 tbsp brown sugar

shelloct @cook_3833417

Bandung

Lumpia Semarang

shelloct @cook_3833417

Bandung

Lumpia Semarang

Saved

Ingredients

Wrappers
10 sliceegg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
Stuffing
2 cupyoung bamboo shoots, soak in water until the smells is gone, wash and chop roughly
3 clovegarlic, chopped
1 cloveonion, chopped
2 piecesmall red chilies, sliced
2leek, sliced 2 cm
3whole egg
1egg whites
2 cupshrimp, peeled and roughly chopped
2 tbspsoy sauce ( if you like sweet)
2 tspsalt and pepper to taste
1vegetable oil fir frying
Garlic Sauce
1vegetable oil for frying
2 clovegarlic, crushed
5 piececayenne pepper
2 tspcornstarch
3 tbspbrown sugar

Saved

Steps

1

Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
2

Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
3

Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
4

Let stand for a few minutes at room temperature or put in refrigerator.
5

Fried lumpia in hot oil over medium heat until the brown color.
6

For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.