BUSHMANS HOTDOGS

Name: BUSHMANS HOTDOGS
Cuisine: American
Ingredients: puff pastry sheets, cut into 4 squares; red onion, sliced; hotdogs or sausages; bbq sauce, honey mystard, dijon mustard, tomato sauce. any sauces of your choice; grated cheese; bacon rashes, diced; honey

VegOut @cook_3009173

Reason I haven't put amounts on the ingredients is because its one of those dishes you use according to taste and amount of people you want to feed.

VegOut @cook_3009173

Reason I haven't put amounts on the ingredients is because its one of those dishes you use according to taste and amount of people you want to feed.

Saved

Ingredients

puff pastry sheets, cut into 4 squares
red onion, sliced
hotdogs or sausages
bbq sauce, honey mystard, dijon mustard, tomato sauce. any sauces of your choice
grated cheese
bacon rashes, diced
honey

Saved

Steps

1

Oven 180 ° c. In a saucepan, saute the onion until softened. Add bacon, cook until crispy. Drizzle with honey. Cook gor another 2-3 minutes. Remove from heat.
2

Lay a square of puff pastry on the bench. Lightly poke holes with a fork.
3

Spread over desired sauce. Sprinkle over onion mixture and cheese and spread evenly. Place hotdog/sausage on one end then roll up.
4

Place the hotdogs onto a lined tray. Put in oven and cook for roughly 10-15 minutes until golden brown.
5

Note: if using sausages, half cook them on stove first before placing in oven.