Fried Lumpia

Name: Fried Lumpia
Cuisine: American
Ingredients: 1 lean ground pork; 1 chicken breast fillet, shredded; 1 shrimp, diced OR crab meat, shredded OR both; 1 singkamas or water chestnut, thinly sliced; 1 tomato sauce or paste; 1 garlic; 1 onion; 1 salt; 1 pepper; 1 lumpia wrapper

pauliphonik @cook_3721294

This could be hard to cook at first, especially the wrapping part, but it's all worth it!

pauliphonik @cook_3721294

This could be hard to cook at first, especially the wrapping part, but it's all worth it!

Saved

Ingredients

1lean ground pork
1chicken breast fillet, shredded
1shrimp, diced OR crab meat, shredded OR both
1singkamas or water chestnut, thinly sliced
1tomato sauce or paste
1garlic
1onion
1salt
1pepper
1lumpia wrapper

Saved

Steps

1

In a large wok, heat oil and saute onion and garlic until fragrant.
2

Add ground pork and cook until no longer pinkish.
3

Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
4

Add singkamas or water chesnut.
5

Then add tomato sauce or paste. Mix well.
6

Add salt and pepper to taste.
7

Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
8

Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
9

Then scoop a little portion and wrap in lumpia wrapper.
10

Fry until golden brown.