Creamy Cheese Fusilli

Name: Creamy Cheese Fusilli
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 300 grams fusilli; 150 grams shrimp; 10 stalks asparagus, cut into 2 inch pieces; 4 tbsp cream cheese; 100 grams shredded cheddar cheese; 200 ml milk; 2 tbsp butter; 1/2 onion, chopped; 2 clove garlic, minced; salt and pepper; basil

May @cook_3607282

My family's favorite.

May @cook_3607282

My family's favorite.

Saved

Ingredients

20 mins

5 servings

300 gramsfusilli
150 gramsshrimp
10stalks asparagus, cut into 2 inch pieces
4 tbspcream cheese
100 gramsshredded cheddar cheese
200 mlmilk
2 tbspbutter
1/2onion, chopped
2 clovegarlic, minced
salt and pepper
basil

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Steps

20 mins

1

Heat water until boiling, add fusilli, cook until al dente. Remove water/strain.
2

While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized
3

Add shrimp, then add asparagus. Cook a while until shrimp turn orange.
4

Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil.
5

Heat cooked pasta. Pour creamy sauce into cooked pasta.
6

Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve.