Chouquettes

Name: Chouquettes
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 stick of butter (soy butter works just the same); 1 cup of water; 1/2 tsp salt; 2 tbsp granulated sugar; 1 cup flour; 3 eggs; 2 tbsp heavy cream ( soy works fine); 4 tbsp pearl sugar; 4 tbsp powder white sugar

honeybee3dad @cook_3372414

This is a very basic recipe for French chouquettes. It is a very delicious and simple French snack that looks like tiny little cream puffs. I discovered this after looking for recipes for German cream puffs (trying to find one that most matched what my mother had made years ago). Turns out, the recipe for German cream puffs start out pretty much the same.
They both start out as Choux pastry. Which is in fact very simple-
butter, water, eggs and flour.
The taste is a little sweet and slightly eggy.
* A little warning, you may work up a sweat stirring this one

honeybee3dad @cook_3372414

Saved

Ingredients

20 mins

5 servings

1 stickof butter (soy butter works just the same)
1 cupof water
1/2 tspsalt
2 tbspgranulated sugar
1 cupflour
3eggs
2 tbspheavy cream ( soy works fine)
4 tbsppearl sugar
4 tbsppowder white sugar

Saved

Steps

20 mins

1

Preheat oven to 400°F
2

Put the water, Butter, Granulated sugar and salt into a medium saucepan over med high heat, cover and bring to a boil.
3

When it starts to boil well, remove from heat and dump in the cup of flour all at once, stirring it in with a wooden spoon. You are just going to incorperate the flour, just until the flour is all mixed in. then you will return to medium low heat and stir constantly for about 30 seconds or untill the dough starts forming a lump and not sticking to the pan. ( I have found that wooden spoons work best. I have tried forks, wisks, and even a kitchen aid mixer. the only puff that ever turns out right for me is when I stir it by hand with a wooden spoon.)
4

Drop the dough out of the saucepan and into a med to large heavy mixing bowl you need to spread the dough out a little and let it cool for about 2-3 min. before you add the eggs. if you add to soon, you will cook the eggs. ( I say heavy because you are now going to stir that dough with your wooden spoon like never before and it just seems easier in a heavy bowl )
5

After the 2-3 min cooling time, add 1 egg at a time, mixing, stirring, mixing with your wooden spoon like its a contest and the winner worked the hardest. You want to mix in each egg untill it is really well mixed in. it will look like something is wrong at first because it dosent seem like the eggs are actually mixing into the dough, but thats good. Keep stirring. after the 3rd egg is completly stirred in, you will have a thick but smooth and slightly sticky dough.
6

Either drop by tablespoons onto a lighlty oiled baking sheet, or a cookie sheet. Or use a pastry bag to make tiny little kiss shape drops. this will make a LOT of little drops and will take a little time so you need to move a little quickly so the dough doesn't start to get all flat and saggy looking.
7

Brush lightly with the heavy cream and sprinkle with the pearl sugar and or the powder sugar. It all depends on how sweet you like it. You can also place 2 or 3 tiny chocolate drops onto each one.
8

Bake at 400°F for 10 min, then turn down the oven to 350°F and bake for another 25-30 min. You want to see them puffed up and golden brown and the outsides hard to the touch, if you take out to soon, they will fall.
9

Take out and place on a cooling rack. You can add more powder sugar at this point or drizzle some chocolate syrup over or just eat as is, warm and soft. Enjoy!