Smore Shooters
Found this online. The video I found just showed the marshmallow part though. I had to modify it to get it to work. Any alcohol will melt mallows, so I added the chocolate shell.
Smore Shooters
Found this online. The video I found just showed the marshmallow part though. I had to modify it to get it to work. Any alcohol will melt mallows, so I added the chocolate shell.
Open in Cookpad AppSteps
- 1
- 2
Mount a mallow on a stick. Rotate gently over heat until the surface is browned and bubbled like The Thing.
- 3
If it's still pretty firm at the center, raise the mallow up to reduce the cooking temperature and continue rotating over gentler heat until the center softens.
- 4
When your mallow is done it will just barely start to slide off the stick if held vertically.
- 5
Press the mallow off of the stick and onto a flat surface. As it cools, an indentation will form.
- 6
Crush up a couple graham crackers and put the crumbs in a shallow dish.
- 7
When mallows are cooled, use a small spoon to coat the bowl of each one in melted chocolate, making sure that the mallow doesn't show through.
- 8
Now, dunk the rim in chocolate then graham cracker crumbs like if you were to coat a margarita rim with salt.
- 9
Put the mallows in the fridge to chill.
- 10
Pour these as shots, or just eat em as is. They're pretty tasty.
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