Twice baked potatoes

Name: Twice baked potatoes
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 slices of bacon; 2 green onions; 5 med. potatoes; 1/2 cup chicken stock; 1/2 cup plain greek yogurt; 1/2 tsp salt; 1/4 tsp pepper; 1/2 cup grated chedder cheese

itastechili8 @cook_3389563

Twice baked potatoes

itastechili8 @cook_3389563

Saved

Ingredients

15 mins

10 servings

3slices of bacon
2green onions
5med. potatoes
1/2 cupchicken stock
1/2 cupplain greek yogurt
1/2 tspsalt
1/4 tsppepper
1/2 cupgrated chedder cheese

Saved

Steps

15 mins

1

Preheat oven 350° F
2

Slice bacon into 1/4 slices and cook over med. Heat for 10 minutes or until crisp
3

Slice green onions
4

Chop potatoes into cubes
5

Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through
6

Add yogurt, bacon, salt, and pepper. Coarsely mash and mix until well blended.
7

Sprinkle with cheese
8

Bake uncovered for 10 minutes