Spinach Dip

Name: Spinach Dip
Total time: 1200 s
Yield: 1,000 servings
Cuisine: American
Ingredients: 350 ml Sour cream; 250 ml Cream cheese or ricotta; 1/2 cup Grated cheddar cheese; 1 packages Spring vegetable soup mix; 150 grams Frozen spinach; 2 stick Spring onion, sliced; 1 Garlic salt and cracked black pepper to taste

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

20 mins

1,000 servings

350 mlSour cream
250 mlCream cheese or ricotta
1/2 cupGrated cheddar cheese
1 packagesSpring vegetable soup mix
150 gramsFrozen spinach
2 stickSpring onion, sliced
1Garlic salt and cracked black pepper to taste

Saved

Steps

20 mins

1

Cut top off loaf and Scoop the innards of loaf carefully.
2

Rip into bite size pieces and toast under grill. (I bought an extra loaf to make it go further).
3

Defrost spinach and mix well with other ingredients. Pour mix into loaf- serve on a large platter with toasted bite sized bread bits, celery sticks and carrot sticks. Yum!