Slow cooker chicken and dumplings

Name: Slow cooker chicken and dumplings
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 boneless chicken breasts; 2 tbsp butter; 2 can cream of chicken soup; 2 can chicken broth; 1 onion, chopped; 1 can corn, drained; 1 garlic powder to taste; 1 salt and pepper to taste; 2 packages refrigerated biscuit dough, torn into pieces

ChristineNMN @christine52

Bakersfield, Ca

they whole family enjoys it

ChristineNMN @christine52

Bakersfield, Ca

they whole family enjoys it

Saved

Ingredients

25 mins

8 servings

6boneless chicken breasts
2 tbspbutter
2 cancream of chicken soup
2 canchicken broth
1onion, chopped
1 cancorn, drained
1garlic powder to taste
1salt and pepper to taste
2 packagesrefrigerated biscuit dough, torn into pieces

Saved

Steps

25 mins

1

Place onion on bottom of crock pot. Then chicken, butter, soup, broth and corn
2

Then add garlic powder, salt and pepper to taste
3

Cover and cook on high for 6 hours. About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot. Then add biscuit dough pieces. Push dough down into the liquid. Finish cooking until dough is done