Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams fried chicken; 2 packages plain rice; 10 Choy Sum; 4 clove onion; 1 tsp salt; 1 tsp pepper powder; 5 tbsp vegetable oil

Koki Kikuk = Clumsy Cook @cook_3512038

Fried rice is very common breakfast for me and my family.

Most fried rice has brown color due to soy sauce, but some people have their own choice on the fair version by skipping the soy sauce.

anyway both are delicious :)

Fried rice is very common breakfast for me and my family.

Most fried rice has brown color due to soy sauce, but some people have their own choice on the fair version by skipping the soy sauce.

anyway both are delicious :)

Koki Kikuk = Clumsy Cook @cook_3512038

Fried rice is very common breakfast for me and my family.

Most fried rice has brown color due to soy sauce, but some people have their own choice on the fair version by skipping the soy sauce.

anyway both are delicious :)

Fried rice is very common breakfast for me and my family.

Most fried rice has brown color due to soy sauce, but some people have their own choice on the fair version by skipping the soy sauce.

anyway both are delicious :)

Saved

Ingredients

20 mins

2 servings

150 gramsfried chicken
2 packagesplain rice
10Choy Sum
4 cloveonion
1 tspsalt
1 tsppepper powder
5 tbspvegetable oil

Saved

Steps

20 mins

1

slice onion and choy sum, set aside.
2

chop fried chicken.
3

preheat vegetable oil and add onion, continue with chicken, then choy sum. finally add rice.
4

add pepper and salt, then mix well.