Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper

Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper

Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan

Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly

Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish

After all shells are stuffed and in dish, spread remaining mixture over top of shells

Top with remaining cup of cheddar and mozzarella cheese.

Optional - sprinkle chopped chives over top

Bake dish at 350 for 45 to 50 minutes until cheese is golden

Serve with garlic bread