Preheat oven to 400°F

Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.

Butter a baking pan lined with foil and place salmon filets nicely spaced out.

Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.

Add salt to water and bring to a boil.

Add cauliflower and keep boiling until tender.

Serve salmon and cauliflower together for a healthy, and protein-filled meal!