Mini Lobster Potato Rolls

Name: Mini Lobster Potato Rolls
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Cooked Lobster Tail; 3 Small Potato Rolls; 1 1/2 tbsp (or to taste) Mayonnaise (or Miracle Whip); 1/2 cup (or as needed) Lemon Juice; 1 Paprika or Smoked Paprika; 1/4 tsp (or to taste) Garlic Powder; 1/4 tsp (or to taste) Black Pepper; 1/4 tsp Salt (or to taste); 1 tbsp (or to taste) Butter

nookthekrook @nookthekrook94

Good for an lunch, dinner, or an appetizer. Can also be shared. Remember, sharing is caring!

nookthekrook @nookthekrook94

Good for an lunch, dinner, or an appetizer. Can also be shared. Remember, sharing is caring!

Saved

Ingredients

15 mins

1 serving

1Cooked Lobster Tail
3Small Potato Rolls
1 1/2 tbsp(or to taste) Mayonnaise (or Miracle Whip)
1/2 cup(or as needed) Lemon Juice
1Paprika or Smoked Paprika
1/4 tsp(or to taste) Garlic Powder
1/4 tsp(or to taste) Black Pepper
1/4 tspSalt (or to taste)
1 tbsp(or to taste) Butter

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Steps

15 mins

1

Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks.
2

Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix.
3

Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them.
4

Melt near a tablespoon of butter into a pan.
5

Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary).
6

After toasting, place split rolls on plate and fill each one with the lobster meat mixture.
7

Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them.