Hot Pepper Jelly Glazed Salmon & Cauliflower

Name: Hot Pepper Jelly Glazed Salmon & Cauliflower
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 salmon filet; 3 tbsp hot pepper jelly; 1 coconut oil; 1 cauliflower; 1 salt & pepper; 1 dash butter; tbsp soy sauce; tbsp sesame oil

nessli @cook_3684661

Hot Pepper Jelly Glazed Salmon & Cauliflower

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Ingredients

25 mins

2 servings

2salmon filet
3 tbsphot pepper jelly
1coconut oil
1cauliflower
1salt & pepper
1 dashbutter
tbspsoy sauce
tbspsesame oil

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Steps

25 mins

1

Preheat oven to 400°F
2

Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
3

Butter a baking pan lined with foil and place salmon filets nicely spaced out.
4

Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
5

Add salt to water and bring to a boil.
6

Add cauliflower and keep boiling until tender.
7

Serve salmon and cauliflower together for a healthy, and protein-filled meal!