Homemade Jimmy Dean Hot Sausage

Don't let the thought of making your own bulk sausage scare you. This one is easy-peasy, especially if you purchase the pork already ground up.
Homemade Jimmy Dean Hot Sausage
Don't let the thought of making your own bulk sausage scare you. This one is easy-peasy, especially if you purchase the pork already ground up.
Steps
- 1
If you are using a Boston butt, make sure about 15%-20% is fat, or you will have dry sausage. Cut the pork into 1-inch pieces and run them through a grinder with a medium plate. If you are using pre-ground pork, you can skip this step and move on.
- 2
Place the herbs and spices in a large mixing bowl. Mix to combine.
- 3
Add the ground pork to the large bowl. Mix the herbs and spices into the ground pork by hand until it is uniformly distributed.
- 4
Place the sausage into a Ziploc bag and store in the refrigerator for a day or two for the flavors to marry.
- 5
If you are looking for a recipe to try your hot sausage in, check out my southern sausage gravy.
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