Lemon Chicken and Rice Soup
I first had this dish at a small diner in a state that I used to live in and have searched high and low for the perfect recipe. This is one is a combination of several that I am finally satisfied with.
Lemon Chicken and Rice Soup
I first had this dish at a small diner in a state that I used to live in and have searched high and low for the perfect recipe. This is one is a combination of several that I am finally satisfied with.
Cooking Instructions
- 1
Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
- 2
Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
- 3
Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
- 4
Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
- 5
Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
- 6
ENJOY! Yield: About 10 cups
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Creamy Chicken and rice soup Creamy Chicken and rice soup
My children call this belly hurt soup. Great for days when it's cold or someone is sick. This is a big recipe.
-
-
Chicken and Rice Pineapple Soup Chicken and Rice Pineapple Soup
It's Autumn time and I do love soup and salads. Here is a very good soup!
-
Southwest chicken and rice soup Southwest chicken and rice soup
For my girlie, who loves the soup at a local Mexican restaurant. This is just like it.
Mrsrachaelr -
Baby/Toddler Fave Chicken and Rice Soup Baby/Toddler Fave Chicken and Rice Soup
My son's fav soup. No salt added (although you can add salt if you'd like) mommy and daddy usually sneak a bowl too, it's that good!
-
More Recipes
Comments