Eggs Benedict Breakfast Bake

Name: Eggs Benedict Breakfast Bake
Cuisine: American
Ingredients: 1 packages English muffins; 6 eggs; 1/4 cup milk; salt and pepper; 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2; 1 cup milk; 1/4 cup butter; 1 packages cubed ham or ground sausage; 1 onion diced; 1 packages shredded cheese, I use cheddar or swiss but any will do

stacy @cook_3864711

I love making breakfast bakes for my family and wanted to try something new. I love holidays I have only tried this recipe a couple of times but I like it would love to know what you think.

stacy @cook_3864711

I love making breakfast bakes for my family and wanted to try something new. I love holidays I have only tried this recipe a couple of times but I like it would love to know what you think.

Saved

Ingredients

1 packagesEnglish muffins
6eggs
1/4 cupmilk
salt and pepper
1 envelopehollandaise sauce from store if you like a lot I sugest buying 2
1 cupmilk
1/4 cupbutter
1 packagescubed ham or ground sausage
1onion diced
1 packagesshredded cheese, I use cheddar or swiss but any will do

Saved

Steps

1

Preheat oven to 350
2

spray a 9x13 in pan with non stick spray
3

In a small pot prepare holladaise sauce according to directions on packet.
4

Whisk your eggs with 1/4 cup milk and add salt and pepper.
5

Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
6

Scatter your meat and onions along bottom of pan.
7

Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
8

Cook in oven for 50 - 60 min. Serve immediately over English muffins.