Pineapple Salsa served with Spicy Coconut Shrimp and Lime Coconut Jasmine Rice

This would be wonderful with a jalapeño pepper, red/ green bell pepper ( hubby has a allergy to peppers so I couldn’t use) fresh pineapple would be good to ( I used a can for convenience)

I always loved a good fruity topping for all of my savory dishes. I was in the grocery store one day and saw a bottle of pineapple salsa. My eldest daughter insisted that we buy it, so I gave in. It was quite nice on top of a quesadilla, but I thought "I could do better than this" and alas this recipe was thought up. I served it on top of grilled chicken BV (before vegetarian) but I can argue it tastes very good on "tacos" and even grilled tofu. I hope you enjoy!

My boyfriend made up this recipe on the fly. I added avocado for color.

This has just enough bite to give it lasting flavor but doesn't ruin your food. Feel free to adjust the jalapeño amount to your taste.

A great topping for flank steak/ skirt steak tacos, as a side dish or just a snack.Rich, fresh and bursting with flavor!

yum

I served this on top of seared ahi tuna.

Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa!

This goes with my halibut recipe

deliciousness