Pork shoulder pear cider
I got pearcider left. Just think. Why not. It come out nicely. Soft inside and cispy outside :D
Pork shoulder pear cider
I got pearcider left. Just think. Why not. It come out nicely. Soft inside and cispy outside :D
Cooking Instructions
- 1
Slice pork fat in cris-cross 2cm. Mix everythings in a bowl and pour over pork. Make sure juice cover a top of pork. Leave in frige for over night.
- 2
Use gas mark 4. Warm for 10 minutes. Get the pork out of juice and keep the juice. Put in tray and rab 1/2 tablespoon and 1tablespoon of olive oli all over the pork. Bake for 2 hours. Sometime pork is too thick might need more time. Just check in the middle.
- 3
Left over juice, put in the pan. Heat in middiem heat. Put 2 tablespoons of ketchop and soya sauce. Then 1 tablespoon of corn flour per 2 tablespoons of water. Mixed it and pour in a pan. Stir it well. Bring to boil and enjoy :D
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