So my hubby bought quite a few avocado's the other day and I figured it was time to try out some guacamole. You could also add some Cayenne pepper to spice this up a bit but we served it with spicy nachos so it wasnt needed.

My mom used to make this & now I do. Measuring out your own ingredients, makes it more of your own recipe! Practice & try try again!! Enjoy!

I wanted to make my guac more exciting

Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application.

I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution.

I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think!

I’ve made every guacamole combo you can think of. Some are really good, some are really mediocre, and one is just the best and the go to for me. I like specific tastebuds, hit hard. Salt, tang, spice, and the 7th sense, garlic.It’s avocado season and the trees are loaded.

My personal recipe I've made for some time. I use onion powder because my husband doesn't care for pieces of raw onion in his.

Delicious!🍚😋🍗🥦😋🍗🥦🍚

My co worker makes this and it's always good. I've tweaked amounts a bit to suit my taste. You can do the same =D

For our Taco Salad Night!!!

#goldenapron (post 15)#5pm