Carbonara ala D'Arcy

Name: Carbonara ala D'Arcy
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 spaghetti; 1 packages precooked pancetta bacon; 1 cup frozen peas; 2 tbsp whole black peppercorns; 1 jar Alfredo sauce (ie. Clasico); 1 cup white wine; 1 cup half and half or whole cream; 1 cup white onion, diced; 1/4 tsp basil

darcymurphy7 @cook_3236811

A simpler, lighter approach to a pasta carbonara.

darcymurphy7 @cook_3236811

A simpler, lighter approach to a pasta carbonara.

Saved

Ingredients

25 mins

5 servings

1spaghetti
1 packagesprecooked pancetta bacon
1 cupfrozen peas
2 tbspwhole black peppercorns
1jar Alfredo sauce (ie. Clasico)
1 cupwhite wine
1 cuphalf and half or whole cream
1 cupwhite onion, diced
1/4 tspbasil

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Steps

25 mins

1

Saute pancetta in pan until it begins to crisp. Remove from the pan and set aside. Pour out all grease except for 2 tbsp.
2

In the same pan, saute the onions in the remaining bacon grease for about 3 minutes or until tender. Set aside.
3

Add Alfredo sauce, cream, wine, peas, and whole peppercorns to the pan. Cover and cook at medium-low heat for about 10 minutes and peas and peppercorns become tender.
4

Stir in basil, pancetta, and onions. Simmer for another 2-3 minutes then toss with pasta.
5

Serve with garlic bread and simple tossed salad.