Cyndi's famous quick & easy chili

Name: Cyndi's famous quick & easy chili
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb small red beans (dry) or 3-4 cans; 2 lb ground turkey or beef; 2 jalapeño sliced (if you like it hot); 1 medium onion, chopped; 1 can rotel (diced tomatoes & peppers); 2 cup white or brown rice; 1 red pepper flakes, cumin' paprika' garlic powder' chili powder' tony cacheres'

chefcyndc @cook_3661924

Cyndi's famous quick & easy chili

chefcyndc @cook_3661924

Saved

Ingredients

30 mins

6 servings

main
1 lbsmall red beans (dry) or 3-4 cans
2 lbground turkey or beef
2jalapeño sliced (if you like it hot)
1 mediumonion, chopped
1 canrotel (diced tomatoes & peppers)
2 cupwhite or brown rice
spices
1red pepper flakes, cumin' paprika' garlic powder' chili powder' tony cacheres'

Saved

Steps

30 mins

1

Rinse and soak beans over night
2

Put beans in crock pot add enough water to cover beans about 3-4 inches. Cook on low 6-8 hours.
3

Brown your meat' drain fat and add half the onion 1 jalapeño and the can of rotel. Add spices and simmer until onion and jalapeño is tender.
4

Slowly add beans to meat add as much bean water as you like. I added it all!
5

Stir together beans and meat add more spices & season to your liking. Simmer 10 to 20 minutes.
6

Cook your white or brown rice to serve on top
7

Chop the rest of the onion and jalapeño to serve on the side
8

Other topping ideas shredded cheese' sour cream' cilantro, or avocado.