Cyndi's famous quick & easy chili

chefcyndc @cook_3661924
Cooking Instructions
- 1
Rinse and soak beans over night
- 2
Put beans in crock pot add enough water to cover beans about 3-4 inches. Cook on low 6-8 hours.
- 3
Brown your meat' drain fat and add half the onion 1 jalapeño and the can of rotel. Add spices and simmer until onion and jalapeño is tender.
- 4
Slowly add beans to meat add as much bean water as you like. I added it all!
- 5
Stir together beans and meat add more spices & season to your liking. Simmer 10 to 20 minutes.
- 6
Cook your white or brown rice to serve on top
- 7
Chop the rest of the onion and jalapeño to serve on the side
- 8
Other topping ideas shredded cheese' sour cream' cilantro, or avocado.
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