Homemade Ranch dressing

Name: Homemade Ranch dressing
Total time: 900 s
Cuisine: American
Ingredients: 1 packages Cream Cheese (softened); 2 cup real Mayonnaise (I use light mayonnaise); 2 cup buttermilk; 1 tsp onion salt; 1 tsp Garlic salt (lawry's brand. The one with parsley in it); 1 tsp Seasoned pepper (lawry's brand); 1/2 tsp Accent

amanda.fisher.35175 @cook_3054005

Kaysville, Utah

A recipe that has been passed down now to three generations. Great for children who are picky and won't eat their salad or vegetables!

amanda.fisher.35175 @cook_3054005

Kaysville, Utah

A recipe that has been passed down now to three generations. Great for children who are picky and won't eat their salad or vegetables!

Saved

Ingredients

15 mins

1 packagesCream Cheese (softened)
2 cupreal Mayonnaise (I use light mayonnaise)
2 cupbuttermilk
1 tsponion salt
1 tspGarlic salt (lawry's brand. The one with parsley in it)
1 tspSeasoned pepper (lawry's brand)
1/2 tspAccent

Saved

Steps

15 mins

1

Blend with mixer Cream Cheese and Mayonnaise (if you don't want chunky bits of cream cheese I suggest you first freeze the cream cheese then thaw. I do this so it won't clog the dispenser tip)
2

Slowly add the buttermilk to mixture. (just be careful not to over mix)
3

Add the rest of ingredients to the dressing and blend a little.
4

If not too thick you can use a funnel to place dressing into the dispensers otherwise use a spatula and gently guide the mix.