Chicken Stroganoff

Name: Chicken Stroganoff
Cuisine: American
Ingredients: 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also); 1 can Chicken broth; 1 as needed Water; 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper; 4 tbsp Butter; 8 oz Mushrooms, sliced; 3 tbsp Flour; 1 tsp Onion powder; 1 tsp Pepper; 1 tbsp Parsley or chives; 1 cup Milk; 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups); 1 can Cream of mushroom soup, small can; 1 cup Sour cream

supernanny @supernanny5

Minnesota

Fairly quick dish for a hearty meal. I had it over garlic mashed potatoes. Boiling the chicken keeps it extra moist and also gives you a wonderful broth.

supernanny @supernanny5

Minnesota

Fairly quick dish for a hearty meal. I had it over garlic mashed potatoes. Boiling the chicken keeps it extra moist and also gives you a wonderful broth.

Saved

Ingredients

chicken
2 lbChicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
1 canChicken broth
1as needed Water
1 tspEach: basil, oregano, thyme, garlic powder, salt, pepper
mushroom gravy
4 tbspButter
8 ozMushrooms, sliced
3 tbspFlour
1 tspOnion powder
1 tspPepper
1 tbspParsley or chives
1 cupMilk
1as needed Chicken broth, from the boiled chicken pot (1-2 cups)
1 canCream of mushroom soup, small can
1 cupSour cream

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Steps

1

In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
2

Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
3

Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
4

For the gravy:
5

Melt butter in a large skillet.
6

Add sliced mushrooms and spices. Stir and cook a few minutes.
7

Add flour. Stir and cook a few minutes.
8

Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
9

Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
10

Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).