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Delicious Pistachio encrusted Salmon
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A picture of Delicious Pistachio encrusted Salmon.

Delicious Pistachio encrusted Salmon

Jason H
Jason H @jaysgoodct

Delicious Pistachio encrusted Salmon

Jason H
Jason H @jaysgoodct
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Ingredients

40 mins
2 servings
  1. Pistachio Encrusted Salmon
  2. 1/4 cuppanko bread crumbs
  3. 1/2 cupchopped coarsley pistachio nuts
  4. 2 tbspred curry paste
  5. 1/4 cupstone ground mustard
  6. 1/4 cupdijon mustard
  7. 4 tbspolive oil
  8. 1salt
  9. 1pepper
  10. 1 lbsalmon
  11. 10 bunchasparagus
  12. 2 tspparsley chopped
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Steps

40 mins
  1. 1

    Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.

  2. 2

    In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.

    A picture of step 2 of Delicious Pistachio encrusted Salmon.
  3. 3

    Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.

  4. 4

    cook for 17 min. At 375

  5. 5

    For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.

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Jason H
Jason H @jaysgoodct
on October 14, 2014 01:10
Been cooking since 5 started with eggs just decided to go to school in culinary arts you all inspire me. My plating and recipes will get a lot better since I'm a perfectionist. I hope you all live what I share with you in the future. Update 2025 I am now head Chef of 2 restaurants 1 dry age steak house and the other a entire senior living community.
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Comments

jay1
jay1 @cook_4512413
February 10, 2016 11:10
Very nice, about to try this and put my own spin on it!
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