Delicious Pistachio encrusted Salmon

Name: Delicious Pistachio encrusted Salmon
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup panko bread crumbs; 1/2 cup chopped coarsley pistachio nuts; 2 tbsp red curry paste; 1/4 cup stone ground mustard; 1/4 cup dijon mustard; 4 tbsp olive oil; 1 salt; 1 pepper; 1 lb salmon; 10 bunch asparagus; 2 tsp parsley chopped

Jason H @jaysgoodct

Delicious Pistachio encrusted Salmon

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Ingredients

40 mins

2 servings

Pistachio Encrusted Salmon
1/4 cuppanko bread crumbs
1/2 cupchopped coarsley pistachio nuts
2 tbspred curry paste
1/4 cupstone ground mustard
1/4 cupdijon mustard
4 tbspolive oil
1salt
1pepper
1 lbsalmon
10 bunchasparagus
2 tspparsley chopped

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Steps

40 mins

1

Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
2

In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
3

Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
4

cook for 17 min. At 375
5

For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.

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Cooksnaps

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Jason H @jaysgoodct

on October 14, 2014 01:10

Been cooking since 5 started with eggs just decided to go to school in culinary arts you all inspire me. My plating and recipes will get a lot better since I'm a perfectionist. I hope you all live what I share with you in the future. Update 2025 I am now head Chef of 2 restaurants 1 dry age steak house and the other a entire senior living community.