Steps
- 1
Add coconut oil in a pan
- 2
Add onion, ginger, chilli, curry leaves and cook until the raw smell goes
- 3
Add jeera powder, turmeric powder, chilli powder and tomato cook well
- 4
Cut prawns into small pieces and add to the mixture
- 5
Cook well by adding water.
- 6
Then add 50 grams of grated panner and cook for 3 min. off the flame
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