Cheese stuffed paneer potato cigaar

Name: Cheese stuffed paneer potato cigaar
Cuisine: Indian
Ingredients: 200gm Paneer; 100gm Cheese; 250gm Potato boiled; 1bowl Poha; 4pieces Bread; 1/2 bowl Breadcrumbs; 1 bowl Sprouts; 2 Greenchilli; Oil for frying; Masale...; 1tsp Salt; 1tsp Redchilli; 2tsp Dry coriander; 1tsp Garammasala; 2tsp Chatmasala; 2tbsp Crushed peanuts; 2tbsp cashew nuts; 1tsp Roasted crushed cumin; 1/2tsp Blacksalt

Mridula Bansal @cook_9210566

Cheese stuffed paneer potato cigaar

Mridula Bansal @cook_9210566

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Ingredients

200gmPaneer
100gmCheese
250gmPotato boiled
1bowlPoha
4piecesBread
1/2 bowlBreadcrumbs
1 bowlSprouts
2Greenchilli
Oil for frying
Masale...
1tspSalt
1tspRedchilli
2tspDry coriander
1tspGarammasala
2tspChatmasala
2tbsp Crushed peanuts
2tbspcashew nuts
1tspRoasted crushed cumin
1/2tspBlacksalt

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Steps

1

Boiled the potatoes.. Peel it mashed it
2

Grate the paneer
3

Put bread in water than remove water
4

Now mix all ingredients except breadcrumb and cheese
5

Make the shape put the cheese piece in middle of the cigar
6

Now roll it in the breadcrumbs
7

Deep fry all cigar in oil.. After golden brown take it out on the tissue paper to absorb extra oil
8

Ready to eat yummy cigar with sauce