Spaghetti Squash Pie

Name: Spaghetti Squash Pie
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 3lb. Spaghetti squash( about 3 cups); 1/2 lb Lean ground beef; 1/4 cup Chopped onion; 1 14 oz. Jar of spaghetti sauce; 1 tsp Italian seasoning, divided; 2 tbsp flour; 3 tbsp Butter, melted; 3 eggs beaten; 1/3 cup Grated Parmesan cheese; 2 Cloves, garlic minced; 1 cup Shredded, mozzarella cheese

Kristina @cook_3515722

This recipe is from Kraft foods.com

Kristina @cook_3515722

This recipe is from Kraft foods.com

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Ingredients

1 hour

6 servings

13lb. Spaghetti squash( about 3 cups)
1/2 lbLean ground beef
1/4 cupChopped onion
114 oz. Jar of spaghetti sauce
1 tspItalian seasoning, divided
2 tbspflour
3 tbspButter, melted
3eggs beaten
1/3 cupGrated Parmesan cheese
2Cloves, garlic minced
1 cupShredded, mozzarella cheese

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Steps

1 hour

1

Pierce squash with fork several times. microwave on high for 15 to 20 minutes or until tender when pierced with a knife
2

Immediately after cooking, cut squash in half, remove seeds, scrape squash in to colander lined with paper towel. Let it cool all the way and make sure all the water is drained out. ( I've made this 3 times and I never can get all the water out. So do your best)
3

Heat oven to 350
4

While squash is cooling, brown meet and onion in large skillet, drain off fat. return to skillet. Stir in spaghetti sauce and half teaspoon of seasoning
5

Put drained squash in to a large mixing bowl, add flour, toss to coat. Add butter, eggs, parmesan, and garlic; mix lightly.
6

Spoon into 10 inch casserole dish sprayed with cooking spray
7

Top with meat sauce, then mozzarella cheese and remaining seasoning
8

Bake for 30 to 35 minutes or until squash mixture is heated through and cheese is melted