Easiest pineapple upsidedown cake
I made this last night for everyone and all I can say now is its gone. My fiancé ate 3 pieces too himself! It was really delicious and I'm really glad I made it!
Easiest pineapple upsidedown cake
I made this last night for everyone and all I can say now is its gone. My fiancé ate 3 pieces too himself! It was really delicious and I'm really glad I made it!
Cooking Instructions
- 1
Grease a 9X13 inch baking dish and preheat your oven to package directions.
- 2
Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries.
- 3
Sprinkle the rest of the brown sugar on top of the pineapples set aside for later.
- 4
Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles.
- 5
Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake.
- 6
Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream.
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