Easiest pineapple upsidedown cake

I made this last night for everyone and all I can say now is its gone. My fiancé ate 3 pieces too himself! It was really delicious and I'm really glad I made it!
Easiest pineapple upsidedown cake
I made this last night for everyone and all I can say now is its gone. My fiancé ate 3 pieces too himself! It was really delicious and I'm really glad I made it!
Steps
- 1
Grease a 9X13 inch baking dish and preheat your oven to package directions.
- 2
Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries.
- 3
Sprinkle the rest of the brown sugar on top of the pineapples set aside for later.
- 4
Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles.
- 5
Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake.
- 6
Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

DaaMisses
-

Kristina
-

Lone Wolf Kitchen
-

Autym
-

tamera
-

Reggie Hovis
-

Char
-

Old fashioned Kielbasa and Cabbage
Shannonm0173@yahoo.com (aka:remy2011)
-

Mandee Miller
-

Reggie Hovis
-

LISA DUNSON
-

Naomi Jones













Comments