Open in Cookpad AppSteps
- 1
Prep the vegetables. Slice the onion. Mince the garlic. Slice the jalapeño, remove the seeds.
- 2
Place into hot (medium heat) oiled pan. Stir until the vegetables soften.
- 3
Add the water. Let cook until water is almost gone (about 20 minutes)
- 4
Let the vegetables cool to room temperature.
- 5
Place mixture into a blender. Add vinegar. Blend.
- 6
Pour over a fine sieve.
- 7
Let the sauce age for a week before using.
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